Food Glorious Food

Okay, time for a lighter interlude after some heavy topics. Food. It's no secret that I'm not a picky eater, but I think even the fussy would take delight in the eclectic, tasty assortment of victuals here in Cambodia. I'm going to let the pictures (all mine, but for a few Google images) do the talking for this post, but here's a key:

Fish "amok," stewed in coconut curry and served in banana leaf bowls; fried potatoes on a stick; fried frog on a stick; sticky rice in a bamboo sheath; sweet mango sticky rice.

Banana flower and fish salad; coconut ice cream in a coconut (of course!); boat noodles with crispy beef stomach; freshly sliced mini-pineapple; fresh tropical fruit galore.

Freshly pressed sugar cane juice; oodles of noodles; fried crickets; fried tarantulas; and more fried goodness - don't know what it was, but it satisfied!